Der Wein von der Rebe bis zum Konsum, nebst einer Beschreibung der Weine aller Länder

Saved in:

Bibliographic Details
Author / Creator:	Goldschmidt, Fritz, 1874-
Edition:	3. verb. und verm. Aufl.
Imprint:	Mainz am Rhein, Verlag der Deutschen Weinzeitung, J. Diemer, 1904.
Description:	xi, 556, [6] p. 387 illus., 7 plates. 25 cm.
Language:	German
Subject:	Wine and wine making Wine and wine making.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1137848

Hidden Bibliographic Details
Notes:	Illustrated cover. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10636).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP548.G64 1901
c.1	Available Loan period: standard loan Need help? - Ask a Librarian