Liquid bread : beer and brewing in cross-cultural perspective /

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Bibliographic Details
Imprint:New York : Berghahn Books, 2011.
Description:1 online resource (xv, 247 pages) : illustrations
Language:English
Series:The anthropology of food and nutrition ; v. 7
Anthropology of food and nutrition ; v. 7.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11382308
Hidden Bibliographic Details
Other authors / contributors:Schiefenhövel, Wulf, 1943- editor.
Macbeth, Helen M., editor.
ISBN:9780857452160
0857452169
9780857452153
0857452150
Digital file characteristics:data file
Notes:Includes bibliographical references and index.
Print version record.
Summary:"Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ."--
Other form:Print version: Liquid bread. New York : Berghahn Books, 2011 9780857452153