Role of nutraceuticals in cancer chemosensitization /

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Bibliographic Details
Author / Creator:	Bharti, Alok Chandra, author.
Edition:	First edition.
Imprint:	London, United Kingdom : Academic Press, [2018] ©2018
Description:	1 online resource.
Language:	English
Series:	Cancer sensitizing agents for chemotherapy ; volume 2 Cancer sensitizing agents for chemotherapy ; v. 2.
Subject:	Cancer -- Diet therapy. Functional foods. Cancer -- Chemotherapy. Cancer -- Chemotherapy. Cancer -- Diet therapy. Functional foods.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11384495

Hidden Bibliographic Details
Other authors / contributors:	Aggarwal, Bharat B., 1950- author.
ISBN:	9780128123744 0128123745 9780128123737
Notes:	Includes index. Includes bibliographical references and index. Vendor-supplied metadata.
Summary:	Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.

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