The history of bread from pre-historic to modern times,

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Bibliographic Details
Author / Creator:	Ashton, John, 1834-1911
Imprint:	London, Religious Tract Society, 1904.
Description:	185, [1] p. incl. front., illus. 19 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00126.12).
Subject:	Bread -- History Bread. History.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1139633

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00126.12).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX769.A8 1904
c.1	Available Loan period: standard loan Need help? - Ask a Librarian