Fermented foods : sources, consumption and health benefits /

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Bibliographic Details
Imprint:	New York : Nova Science Publishers, [2016] ©2016
Description:	1 online resource.
Language:	English
Series:	Food science and technology Food science and technology series (Nova Science Publishers)
Subject:	Fermented foods. Fermentation products industry. Fermentation. Food -- Biotechnology. Fermentation. Fermentation products industry. Fermented foods. Food -- Biotechnology.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11405734

Hidden Bibliographic Details
Other authors / contributors:	Morton, Arnold, E., editor.
ISBN:	9781634839242 1634839242 9781634838689 1634838688
Digital file characteristics:	data file
Notes:	Includes bibliographical references and index. Online resource; title from PDF title page (EBSCO, viewed January 18, 2016).
Other form:	Print version: Fermented foods. New York : Nova Science Publishers, [2016] 1634838688 9781634838689

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