Fermented foods : sources, consumption and health benefits /
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| Imprint: | New York : Nova Science Publishers, [2016] ©2016 |
|---|---|
| Description: | 1 online resource. |
| Language: | English |
| Series: | Food science and technology Food science and technology series (Nova Science Publishers) |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11405734 |
MARC
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| 020 | |a 1634839242 |q (electronic bk.) | ||
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| 020 | |z 1634838688 | ||
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| 049 | |a MAIN | ||
| 050 | 4 | |a TP371.44 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 245 | 0 | 0 | |a Fermented foods : |b sources, consumption and health benefits / |c Arnold E. Morton, editor. |
| 264 | 1 | |a New York : |b Nova Science Publishers, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed January 18, 2016). | |
| 650 | 0 | |a Fermented foods. |0 http://id.loc.gov/authorities/subjects/sh85050241 | |
| 650 | 0 | |a Fermentation products industry. |0 http://id.loc.gov/authorities/subjects/sh85047830 | |
| 650 | 0 | |a Fermentation. |0 http://id.loc.gov/authorities/subjects/sh85047829 | |
| 650 | 0 | |a Food |x Biotechnology. |0 http://id.loc.gov/authorities/subjects/sh88006279 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Fermentation. |2 fast |0 (OCoLC)fst00922973 | |
| 650 | 7 | |a Fermentation products industry. |2 fast |0 (OCoLC)fst00922985 | |
| 650 | 7 | |a Fermented foods. |2 fast |0 (OCoLC)fst00922990 | |
| 650 | 7 | |a Food |x Biotechnology. |2 fast |0 (OCoLC)fst00930473 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Morton, Arnold, E., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Fermented foods. |d New York : Nova Science Publishers, [2016] |z 1634838688 |z 9781634838689 |w (OCoLC)936117031 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) |0 http://id.loc.gov/authorities/names/no2009203448 | |
| 903 | |a HeVa | ||
| 929 | |a oclccm | ||
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| 928 | |t Library of Congress classification |a TP371.44 |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1134389 |z eBooks on EBSCOhost |g ebooks |i 12434060 | ||