Hidden Bibliographic Details
| Other authors / contributors: | Hanssen, Ole Jørgen, author.
Hultén, Johan, author.
Silvennoinen, Kirsi, author.
Werge, Mads, author.
Stenmarck, Åsa, author.
Aare, Ane Kirstine, author.
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| ISBN: | 9789289344487
9289344482
9789289344470
9289344490
9789289344494
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| Digital file characteristics: | text file
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| Notes: | Includes bibliographical references.
Print version record.
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| Summary: | The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers' green growth initiative: "The Nordic Region - leading in green growth."
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| Other form: | Print version: Food Redistribution in the Nordic Region. Copenhagen K : Nordic Council of Ministers, 2015 9789289344470
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