Peppers : harvesting methods, antioxidant properties and health effects /

Peppers : harvesting methods, antioxidant properties and health effects /

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Bibliographic Details
Imprint:New York : Nova Publishers, [2016]
©2016
Description:1 online resource.
Language:English
Series:Food and beverage consumption and health
Food and beverage consumption and health series.
Subject:
Peppers.
Peppers -- Health aspects.
Peppers -- Health aspects.
Peppers.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11407726
Hidden Bibliographic Details
Other authors / contributors:Dawson, Beatrice, editor.
ISBN:9781634848572
1634848578
163484839X
9781634848398
Notes:Includes bibliographical references and index.
Other form:Print version: Peppers New York : Nova Publishers, [2016] 9781634848398 (hbk)

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