Gender and food : from production to consumption and after /

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Bibliographic Details
Edition:First edition.
Imprint:Bingley, UK : Emerald Group Publishing Limited, 2016.
©2016
Description:1 online resource (293 pages)
Language:English
Series:Advances in gender research ; volume 22
Advances in gender research ; 22.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11408736
Hidden Bibliographic Details
Other authors / contributors:Segal, Marcia Texler, 1940- editor.
Demos, Vasilikie P., editor.
ISBN:9781786350534
178635053X
9781786350541
1786350548
Digital file characteristics:data file
Notes:Includes bibliographical references.
Print version record.
Summary:"Authors show that gender inequality and men's dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is shown to be related to societal structures of power, resources and labor markets, as well as households, bodies and emotions. Health, well-being and sustainability emerge as major tropes in the economic and geographic north and south from the arctic to the equator and places between. Western cultural trends regarding specialized diets as they relate to health and illness are examined from a gender lens as is children's nutrition worldwide. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue"--Provided by publisher.
Other form:Print version: Gender and food. Emerald Group Publishing Limited, 2016 1786350548