Manuel de la fabrication du sucre de betterave à l'usage des practiciens /

Manuel de la fabrication du sucre de betterave à l'usage des practiciens /

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Bibliographic Details
Author / Creator:	Vrancken, Edmond
Imprint:	Bruxelles : Société technique et chimique de sucrerie de Belgique, 1909.
Description:	viii, 472 p. : ill. ; 25 cm.
Language:	French
Subject:	Sugar beet Sugar -- Manufacture and refining Sugar beet. Sugar -- Manufacture and refining.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1141808

Hidden Bibliographic Details
Other authors / contributors:	Aulard, Auguste
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10675).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP390.V7 1909
c.1	Available Loan period: standard loan Need help? - Ask a Librarian