Evaporation des jus sucrés /

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Bibliographic Details
Author / Creator:	Horsin-Déon, Paul, -1902
Edition:	1e éd.
Imprint:	Paris : L. Geisler, 1913.
Description:	192 p. : ill. ; 28 cm.
Language:	French
Subject:	Sugar -- Manufacture and refining Sugar -- Manufacture and refining.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1141819

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10677).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP377.H66 1913
c.1	Available Loan period: standard loan Need help? - Ask a Librarian