La sucrerie à l'Exposition universelle de 1900 /

Saved in:

Bibliographic Details
Author / Creator:	Horsin-Déon, Paul, -1902
Imprint:	Paris : E. Bernard, 1902.
Description:	162 p. : ill. ; 29 cm.
Language:	French
Subject:	Sugar -- Manufacture and refining Sugar machinery Sugar machinery. Sugar -- Manufacture and refining.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1141826

Hidden Bibliographic Details
Notes:	Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10678).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP377.H67 1902
c.1	Available Loan period: standard loan Need help? - Ask a Librarian