Vegetales y frutas, con leguminosas y cereales : cocina vegetariana excluyendo carnes-aves y pescados /

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Bibliographic Details
Author / Creator:Velázquez de León, Josefina, author.
Edition:Primera edición.
Imprint:México, D.F. : Ediciones J. Velázquez de León, 1946.
Description:464 pages : illustrations, portrait ; 19 cm
Language:Spanish
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11428124
Hidden Bibliographic Details
Varying Form of Title:Cocina vegetariana y semi-vegetariana
Cocina vegetariana

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number: TX837.V453 1946
c.1 Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans