Science in sugar production. An introduction to methods of chemical control.

Science in sugar production. An introduction to methods of chemical control.

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Bibliographic Details
Author / Creator:	Heriot, T. H. P. (Thomas Hawkins Percy), 1870-
Imprint:	Altrincham, Eng., N. Rodger, 1907.
Description:	viii, 108 p. illus. 26 cm.
Language:	English
Subject:	Sugar -- Manufacture and refining Sugar -- Manufacture and refining.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1143392

Hidden Bibliographic Details
Notes:	"A series of articles on 'Simple methods of chemical control' ... appeared in the International sugar journal, and are here brought together in a revised form."--Pref. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10740).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP378.H4 1907
c.1	Available Loan period: standard loan Need help? - Ask a Librarian