The great 20th century cook book : three meals a day : a choice collection of valuable and reliable receipts in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking receipts, menus, table etiquette, and a thousand facts worth knowing /
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Author / Creator: | Cooke, Maud C. |
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Imprint: | Chicago : L. W. Walter, 1915. |
Description: | 576 pages : illustrations ; 20 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11449063 |
Special Collections, Rare Books
Call Number: |
TX715.C775 1915
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c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |