The great 20th century cook book : three meals a day : a choice collection of valuable and reliable receipts in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking receipts, menus, table etiquette, and a thousand facts worth knowing /

The great 20th century cook book : three meals a day : a choice collection of valuable and reliable receipts in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking receipts, menus, table etiquette, and a thousand facts worth knowing /

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Bibliographic Details
Author / Creator:	Cooke, Maud C.
Imprint:	Chicago : L. W. Walter, 1915.
Description:	576 pages : illustrations ; 20 cm
Language:	English
Subject:	Cooking, American. Home economics. Cooking, American. Home economics.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11449063

Hidden Bibliographic Details
Varying Form of Title:	Great twentieth century cook book Three meals a day
Provenance:	Gift of Barbara L. Daniels, from the collection of A. Elizabeth Mathers Daniels
Notes:	Includes index.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX715.C775 1915
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans