A practical treatise on the manufacture of vinegar : with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the fabrication of acetates, cider, and fruit-wines, preservation of fruits and vegetables by canning and evaporation, preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs /

Similar Items

• A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
  by: Brannt, William T. (William Theodore), 1844-
  Published: (1914)
• A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. Ed. from various sources,
  by: Brannt, William T. (William Theodore), 1844-
  Published: (1991)
• A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
  by: Brannt, William T. (William Theodore), b. 1844
  Published: (1890)
• A general treatise on the manufacture of vinegar: theoretical and practical, as well as the fabrication of pyroligneous acid, wood vinegar, etc. etc. together with their applications, and a treatise on acetometry.
  by: Dussauce, Hippolyte, d. 1869
  Published: (1871)
• Alcool méthylique vinaigres : acides acétiques industriels, acides acétiques dénaturés, acétates, acétone /
  by: Calvet, Louis, 1868-
  Published: (1991)