Hidden Bibliographic Details
| Other authors / contributors: | Holban, Alina Maria, editor.
Grumezescu, Alexandru Mihai, editor.
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| ISBN: | 9780128114971
0128114975
9780128114452
0128114452
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| Notes: | Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed February 21, 2018).
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| Summary: | Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed.
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| Other form: | Print version: 9780128114452 0128114452
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