Les 700 potages, ou L'art de préparer les soupes, consommés, bisques, purées, garbures, semoules, légumes, farineux, potages de toutes sortes et de tous les pays : suivi de cent recettes des relevés de cuisine /

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Bibliographic Details
Author / Creator:	Grandi, Ferdinand
Imprint:	Paris : P. Lacam, 1902.
Description:	xix, 306 p., 1 leaf of plates : ill. ; 18 cm.
Language:	French
Series:	History of technology preservation project ; (MN 00162.3).
Subject:	Soups Soups.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1148807

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00162.3).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX757.G7 1902
c.1	Available Loan period: standard loan Need help? - Ask a Librarian