Die südländische Küche : 260 Rezepte, 60 Originalrezepte für Tomatenspeisen, Saucen, Reis und Makkaroni, Konservieren /

Die südländische Küche : 260 Rezepte, 60 Originalrezepte für Tomatenspeisen, Saucen, Reis und Makkaroni, Konservieren /

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Bibliographic Details
Author / Creator:	Vetter, M.
Imprint:	Wörishofen : Buckdruckerei u. Verlagsanstalt Wörishofen, 1907.
Description:	90 p. ; 19 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00169.4).
Subject:	Cooking, German -- Southern style Cooking (Tomatoes) Cooking, German -- Southern style. Cooking (Tomatoes)
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1149006

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00169.4).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX721.V47 1907
c.1	Available Loan period: standard loan Need help? - Ask a Librarian