Die südländische Küche : 260 Rezepte, 60 Originalrezepte für Tomatenspeisen, Saucen, Reis und Makkaroni, Konservieren /

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Bibliographic Details
Author / Creator:	Vetter, M.
Imprint:	Wörishofen : Buckdruckerei u. Verlagsanstalt Wörishofen, 1907.
Description:	90 p. ; 19 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00169.4).
Subject:	Cooking, German -- Southern style Cooking (Tomatoes) Cooking, German -- Southern style. Cooking (Tomatoes)
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1149006

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00169.4).

Description
Physical Description:	90 p. ; 19 cm.

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