The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /

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Bibliographic Details
Imprint:	London : Printed for Christopher Wilkinson ..., 1682.
Description:	1 online resource (36, [4] pages)
Language:	English
Subject:	Beverages -- Early works to 1800. Coffee -- Early works to 1800. Tea -- Early works to 1800. Chocolate -- Early works to 1800. Tobacco -- Early works to 1800. Wine -- Therapeutic use -- Early works to 1800. Beverages. Chocolate. Coffee. Tea. Tobacco. Wine -- Therapeutic use. Early works.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11491119

Hidden Bibliographic Details
Other authors / contributors:	Chamberlayne, John, 1666-1723.
Notes:	Includes bibliographical references. Wing C1860 Arber's Term cat. I 495 Print version record.

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