Six hundred recipes for meatless dishes,

Six hundred recipes for meatless dishes,

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Bibliographic Details
Author / Creator:	Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
Imprint:	Cambridge, The University press, 1908.
Description:	4 p. l., [vii]-viii, [11]-323 p. front. 22 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00191.3).
Subject:	Cooking, American Vegetarianism Cooking, American. Vegetarianism.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1152038

Hidden Bibliographic Details
Notes:	On cover: The Golden rule cook book. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00191.3).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX837.S53 1908
c.1	Available Loan period: standard loan Need help? - Ask a Librarian