Lexikon der Küche /

Lexikon der Küche /

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Bibliographic Details
Author / Creator:	Hering, Richard
Edition:	2. umgearb., vergrösserte Aufl.
Imprint:	Wien : Rosenbaum, 1909.
Description:	527 p. : ill. ; 17 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00267.1).
Subject:	Cooking -- Dictionaries Cooking. Dictionaries.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1153320

Hidden Bibliographic Details
Other authors / contributors:	Heitz, J. M.
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00267.1).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX349.H4 1909
c.1	Available Loan period: standard loan Need help? - Ask a Librarian