Wastewater treatment and reuse in the food industry /

Wastewater treatment and reuse in the food industry /

Saved in:
Bibliographic Details
Author / Creator:Barbera, Marcella.
Imprint:Cham : Springer, ©2018.
Description:1 online resource : illustrations
Language:English
Series:SpringerBriefs in molecular science, Chemistry of foods
SpringerBriefs in molecular science. Chemistry of foods.
Subject:
Water reuse.
Sewage -- Purification.
Sewage -- Purification.
Water reuse.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11541993
Hidden Bibliographic Details
Other authors / contributors:Gurnari, Giovanni.
ISBN:9783319684420
3319684426
9783319684413
3319684418
Digital file characteristics:text file PDF
Notes:Includes bibliographical references.
Print version record.
Summary:This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
Other form:Print version: Barbera, Marcella. Wastewater treatment and reuse in the food industry. Cham : Springer, ©2018 3319684418 9783319684413
Standard no.:10.1007/978-3-319-68442-0

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

catalog@lib.uchicago.edu

Similar Items