La France gastronomique : guide des merveilles culinaires et des bonnes auberges françaises /
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Author / Creator: | Curnonsky, 1872-1956 |
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Imprint: | Paris : F. Rouff, 1921- |
Description: | v. : ill. ; 16 cm. |
Language: | French |
Series: | History of technology preservation project ; (MN 00279.2). |
Subject: | |
Format: | Microform Book |
Local Note: | v. 1. Le Périgord. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1154394 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TX637.C8 1921 c.1
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Issues: |
v.1 |
c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |