Why you eat what you eat : the science behind our relationship with food /

Why you eat what you eat : the science behind our relationship with food /

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Bibliographic Details
Author / Creator:	Herz, Rachel, 1963- author.
Edition:	First edition.
Imprint:	New York : W.W. Norton & Company, [2018]
Description:	352 pages ; 22 cm
Language:	English
Subject:	Appetite -- Physiological aspects. Food habits -- Psychological aspects. Ingestion -- Regulation. Gastronomy. Appetite -- physiology. Appetite -- Physiological aspects. Food habits -- Psychological aspects. Gastronomy. Ingestion -- Regulation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11550730

Hidden Bibliographic Details
ISBN:	9780393243314 0393243311
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number:	QP136 .H47 2018
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian