Why you eat what you eat : the science behind our relationship with food /

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Bibliographic Details
Author / Creator:Herz, Rachel, 1963- author.
Edition:First edition.
Imprint:New York : W.W. Norton & Company, [2018]
Description:352 pages ; 22 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11550730
Hidden Bibliographic Details
ISBN:9780393243314
0393243311
Notes:Includes bibliographical references and index.

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