The Escoffier cook book : a guide to the fine art of cookery /
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| Author / Creator: | Escoffier, Georges Auguste, 1847-1935. |
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| Imprint: | New York : Crown Publishers, 1946. |
| Description: | xv, 923 p. : ill. ; 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11550821 |
Special Collections, Rare Books
| Call Number: |
TX719.E832 1946
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| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |