The encyclopedia of American food and drink /

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Bibliographic Details
Author / Creator:	Mariani, John F., author.
Edition:	Revised and updated edition
Imprint:	New York [New York] : Bloomsbury, [2014]
Description:	1 online resource (xii, 564 pages)
Language:	English
Subject:	Cooking, American -- Encyclopedias. Food -- Encyclopedias. Beverages -- Encyclopedias. Beverages. Cooking, American. Food. Encyclopedias. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11551043

Hidden Bibliographic Details
ISBN:	9781785391217 1785391216 9781620401606 1620401606
Digital file characteristics:	data file
Notes:	Includes bibliographical references (pages 544-547). Title page of print version.
Summary:	First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others.
Other form:	Print version: 9781620401606

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