The encyclopedia of American food and drink /
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Author / Creator: | Mariani, John F., author. |
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Edition: | Revised and updated edition |
Imprint: | New York [New York] : Bloomsbury, [2014] |
Description: | 1 online resource (xii, 564 pages) |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11551043 |
ISBN: | 9781785391217 1785391216 9781620401606 1620401606 |
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Digital file characteristics: | data file |
Notes: | Includes bibliographical references (pages 544-547). Title page of print version. |
Summary: | First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. |
Other form: | Print version: 9781620401606 |
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