A laboratory hand-book for dietetics,

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Bibliographic Details
Author / Creator:Rose, Mary Swartz, 1874-1941
Imprint:New York, [etc.] The Macmillan company, 1912.
Description:viii p., 1 l., 127 p. incl. tables, plan. 22 cm.
Language:English
Series:History of technology preservation project ; (MN 00287.2).
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1156712
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00287.2).

MARC

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