The new American cook book.

The new American cook book.

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Bibliographic Details
Author / Creator:	Wallace, Lily Haxworth, editor.
Edition:	Deluxe edition.
Imprint:	New York, Books, Inc., 1941.
Description:	930 pages color frontispiece, illustrations, color plates 21 cm
Language:	English
Subject:	Cooking, American. Cooking, American.
Format:	Print Book
Local Note:	University of Chicago Library's Rare copy lacks pages 903-930.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11568050

Hidden Bibliographic Details
Provenance:	Gift of Barbara L. Daniels, from the collection of A. Elizabeth Mathers Daniels.
Notes:	Illustrated lining-papers in colors.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX715.W22 1941
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans