Kentucky cook book; easy and simple for any cook.

Kentucky cook book; easy and simple for any cook.

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Bibliographic Details
Author / Creator:	Hayes, W. T., Mrs., 1868-
Imprint:	St. Louis, J.H. Tomkins printing company, 1912.
Description:	45 p. 21 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00326.7).
Subject:	Cooking, American Cooking, American.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1161208

Hidden Bibliographic Details
Notes:	Introduction signed by "Mrs. W.T. Hayes, author of the Kentucky cook book". Three pages at end blank for "New recipes." Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00326.7).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX715.H395 1912
c.1	Available Loan period: standard loan Need help? - Ask a Librarian