The Laurel health cookery; a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways,
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| Author / Creator: | Perkins, Evora Bucknum |
|---|---|
| Imprint: | Melrose, Mass., The Laurel publishing company, [c1911] |
| Description: | 525 p. illus., plates. 22 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00341.4). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1162642 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX837.P5 1911
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
