Mrs. Allen's book of meat substitutes,

Mrs. Allen's book of meat substitutes,

Saved in:

Bibliographic Details
Author / Creator:	Allen, Ida Bailey, 1885-1973
Imprint:	Boston, Small, Maynard & company [c1918]
Description:	5 p. l., 93 p. 18 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00335.5).
Subject:	Cooking, American Food conservation Cooking, American. Food conservation.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1163098

Hidden Bibliographic Details
Other title:	Meat substitutes.
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00335.5).

Regenstein, B Level, Science Microforms

Loading map link

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX357.A4 1918
c.1	Available Loan period: standard loan Need help? - Ask a Librarian