Canned fruit, preserves and jellies; household methods of preparation,

Canned fruit, preserves and jellies; household methods of preparation,

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Bibliographic Details
Author / Creator:	Parloa, Maria, 1843-1909
Imprint:	Chicago, The Saalfield Publishing Co., [c1917].
Description:	[2], 101 p. illus. 18 x 10 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00335.9).
Subject:	Fruit -- Preservation Canning and preserving Jam Jelly Canning and preserving. Fruit -- Preservation. Jam. Jelly.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1163729

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00335.9).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX612.F7P37 1917
c.1	Available Loan period: standard loan Need help? - Ask a Librarian