Culinary turn : aesthetic practice of cookery /

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Bibliographic Details
Imprint:	Bielefeld : Transcript Verlag, 2017. ©2017
Description:	1 online resource (324 pages) : illustrations (chiefly color)
Language:	English
Series:	Aesthetic practice ; v. 1 Aesthetic practice ; v. 1.
Subject:	Gastronomy. Cooking. Food. Food Cooking. Food. Gastronomy. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11653724

Hidden Bibliographic Details
Other authors / contributors:	Meulen, Nicolaj van der, editor. Wiesel, Jörg, 1964- editor.
ISBN:	9783839430316 3839430313 9783837630312 3837630315
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references. Open Access In English. Online resource; title from PDF title page (viewed May 19, 2017).
Summary:	Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Other form:	Print version:
Standard no.:	10.14361/9783839430316

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