Culinary turn : aesthetic practice of cookery /

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Bibliographic Details
Imprint:Bielefeld : Transcript Verlag, 2017.
©2017
Description:1 online resource (324 pages) : illustrations (chiefly color)
Language:English
Series:Aesthetic practice ; v. 1
Aesthetic practice ; v. 1.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11653724
Hidden Bibliographic Details
Other authors / contributors:Meulen, Nicolaj van der, editor.
Wiesel, Jörg, 1964- editor.
ISBN:9783839430316
3839430313
9783837630312
3837630315
Digital file characteristics:text file
PDF
Notes:Includes bibliographical references.
Open Access
In English.
Online resource; title from PDF title page (viewed May 19, 2017).
Summary:Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Other form:Print version:
Standard no.:10.14361/9783839430316