Mrs. Lucas's French cookery book, with some additional hints from English and American kitchens,
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| Author / Creator: | Lucas, Elizabeth. |
|---|---|
| Imprint: | Boston; New York Houghton Mifflin company 1929. |
| Description: | xii, [13]-231 p. 22 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00362.5). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1165670 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX719.L8 1929
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
