Mrs. Lucas's French cookery book, with some additional hints from English and American kitchens,

Mrs. Lucas's French cookery book, with some additional hints from English and American kitchens,

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Bibliographic Details
Author / Creator:Lucas, Elizabeth.
Imprint:Boston; New York Houghton Mifflin company 1929.
Description:xii, [13]-231 p. 22 cm.
Language:English
Series:History of technology preservation project ; (MN 00362.5).
Subject:
Cooking, French
Cooking, French.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1165670
Hidden Bibliographic Details
Notes:Printed in Great Britain.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00362.5).
Description
Item Description:Printed in Great Britain.
Physical Description:xii, [13]-231 p. 22 cm.
The John Crerar Library bookplate

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