The family cook book and general guide : practical receipts, in four parts, embracing modern cookery in all its arts, family medicines and household remedies, farming hints and complete farriery, events of the last century /

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Bibliographic Details
Author / Creator:Myers, Ella E.
Imprint:Philadelphia : J.B. Myers, [1876?].
Description:vi, 403 p. : ill. ; 19 cm.
Language:English
Series:History of technology preservation project ; (MN 00344.4).
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1166419
Hidden Bibliographic Details
Other title:Centennial cook book and general guide.
Notes:Running title: Centennial cook book and general guide.
Includes index.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00344.4).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX153.M9 1876
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian