The family cook book and general guide : practical receipts, in four parts, embracing modern cookery in all its arts, family medicines and household remedies, farming hints and complete farriery, events of the last century /
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Author / Creator: | Myers, Ella E. |
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Imprint: | Philadelphia : J.B. Myers, [1876?]. |
Description: | vi, 403 p. : ill. ; 19 cm. |
Language: | English |
Series: | History of technology preservation project ; (MN 00344.4). |
Subject: | |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1166419 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TX153.M9 1876
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |