Menus made easy; or, How to order dinner and give the dishes their French names.

Menus made easy; or, How to order dinner and give the dishes their French names.

Saved in:

Bibliographic Details
Author / Creator:	Lake, Nancy
Edition:	22nd, rev. and expanded ed.
Imprint:	London; New York, F. Warne and Co., 1911.
Description:	xi, 284 p. 1911.
Language:	English
Series:	History of technology preservation project ; (MN 00380.1).
Subject:	Cooking, French -- Terminology. Menus Cooking, French. Menus. Terminology.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1166976

Hidden Bibliographic Details
Other title:	How to order dinner and give the dishes their French names.
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00380.1).

Regenstein, B Level, Science Microforms

Loading map link

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX719.L27 1911
c.1	Available Loan period: standard loan Need help? - Ask a Librarian