Daily menus for war service, three menus for breakfast, luncheon, and dinner, graded according to expense, for every day in the year, giving the calories for each individual helping, and recipes for all meat substitutes, war breads, and all dishes listed in which substitutes may be used in place of butter, sugar, and wheat flour,
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| Author / Creator: | Franks, Thetta Quay |
|---|---|
| Imprint: | New York; London, G.P. Putnam's sons, 1918. |
| Description: | v, 10, [779], 51 p. 23 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00381.3). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1167050 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX728.F7 1918
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
