Neue Erkenntnisse auf dem Gebiete der Müllerei und Bäckerei /

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Bibliographic Details
Author / Creator:	Mohs, Karl, 1882-
Imprint:	Dresden ; Leipzig : T. Steinkopff, 1922.
Description:	68 p. : ill. ; 24 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00382.2).
Subject:	Flour -- Analysis. Flour -- Analysis.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1167196

Hidden Bibliographic Details
Notes:	Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00382.2).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX558.W5M6 1922
c.1	Available Loan period: standard loan Need help? - Ask a Librarian