Fellows' menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season ...
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| Author / Creator: | Fellows, Charles |
|---|---|
| Imprint: | Chicago, The Hotel monthly, c1910. |
| Description: | 1 p. l., 64 p., 1 l., 110 p. illus. 24 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00379.2). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1167569 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX728.F5 1910
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
