Hidden Bibliographic Details
| Other authors / contributors: | National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body.
Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016 : Washington, D.C.)
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| ISBN: | 9780309457491
0309457491
9780309457484
0309457483
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| Notes: | Includes bibliographical references (pages 123-134).
Online resource; title from PDF title page (viewed June 20, 2017).
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| Summary: | "In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"--Publisher's description.
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| Other form: | Print version: Author Pray, Leslie A. Nutrition across the lifespan for healthy aging. Washington, DC : the National Academies Press, [2017]
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