Food safety and consumption : assessment, practices and current issues /

Food safety and consumption : assessment, practices and current issues /

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Bibliographic Details
Imprint:New York : Nova Science Publishers, 2017.
Description:1 online resource (x, 216 pages)
Language:English
Series:Food science and technology
Food science and technology (Academic Press)
Subject:
Food industry and trade -- Safety measures.
Food -- Safety measures.
Food industry and trade -- Safety measures.
Food -- Safety measures.
Food Safety.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11677373
Hidden Bibliographic Details
Other authors / contributors:Morton, Kurt D., editor.
ISBN:9781536121490
1536121495
9781536121223
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed June 27, 2017).

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