Menu und Speisekarte : Leitfaden für die Zusammenstellung von Mahlzeiten jeder Art und für jede Gelegenheit : mit zahlreichen Mustermenus und Speisekarten /

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Bibliographic Details
Author / Creator:	Richter, M. (Moritz)
Imprint:	Nordhausen : H. Killinger, [1923].
Description:	152 p. ; 19 cm. + 17 menus
Language:	German
Series:	Kochkunstbibliothek Bd. 17 History of technology preservation project ; (MN 00370.3).
Subject:	Menus Menus.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1167807

Hidden Bibliographic Details
Notes:	17 menus in pocket. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00370.3).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX728.R5 1923
c.1	Available Loan period: standard loan Need help? - Ask a Librarian