Modern practical cake baking,

Modern practical cake baking,

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Bibliographic Details
Author / Creator:	Brooks, William H. (William Harold), 1887-
Imprint:	Palo Alto, Cal., Times publishing company, 1915.
Description:	xiv, 87 p., 8 l. incl. front. (port.) plates. 26 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00398.2).
Subject:	Cake Pastry Cake. Pastry.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1169308

Hidden Bibliographic Details
Notes:	Eight leaves at end blank for "Additional recipes." Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00398.2).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX771.B875 1915
c.1	Available Loan period: standard loan Need help? - Ask a Librarian