Quality cake production.
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| Corporate author / creator: | Sparks Milling Company (Alton, Ill.) |
|---|---|
| Imprint: | [Alton, Ill., Sparks milling co., c1928] |
| Description: | 3-32 p. illus. 22 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00392.1). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1169599 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX771.S6 1928
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
