Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method /

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Bibliographic Details
Author / Creator:	Herrick, Kirsten A., author.
Imprint:	Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Description:	1 online resource (v, 54 pages) : color illustrations.
Language:	English
Series:	Vital and health statistics, series 2, data evaluation and methods research ; number 178 DHHS publication, 0276-4733 ; no. 2018-1378 Vital and health statistics. Series 2, Data evaluation and methods research ; no. 178. DHHS publication ; no. 2018-1378.
Subject:	National Health and Nutrition Examination Survey (U.S.) National Health and Nutrition Examination Survey (U.S.) Health surveys -- United States. Nutrition surveys -- United States. Diet -- United States. Food habits -- United States. Diet Food habits Health surveys Nutrition surveys United States
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11696932

Hidden Bibliographic Details
Other authors / contributors:	National Center for Health Statistics (U.S.), issuing body.
ISBN:	9780840606877 0840606877
Notes:	"February 2018." Includes bibliographical references (pages 15-16). Description based on online resource, PDF version; title from title page (NCHS, viewed June 19, 2018).
Other form:	Print version: Herrick, Kirsten A. Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method 9780840606877
GPO item no.:	0500-E (online)
Govt.docs classification:	HE 20.6209:2/178

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